This is heaven served over just about everything!
250 ml cream
three-quarters of a cup brown sugar
three-quarters of a cup of unsalted butter
Combine everything in a small saucepan and bring to the boil over a medium heat. Simmer for 2 minutes.
(I bet this is nice over ice cream or any puddings and easier than custard!)
Caramel Sauce
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Caramel Sauce
by sheffy » Mon Jul 06, 2009 6:30 pm
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Re: Caramel Sauce
by jacksonscatering » Wed Mar 10, 2010 5:48 pm
tried this last night, yummy!!
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Jackson's Catering
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http://www.catering-northeast.co.uk/
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Re: Caramel Sauce
by abi_csi » Tue Oct 26, 2010 3:43 pm
That sounds really nice, but have you ever made that really easy caramel sauce from boiling a tin of condensed milk? It's lush and couldn't be simpler.
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Re: Caramel Sauce
by jayarr » Tue Nov 16, 2010 6:54 pm
Caramel topping that isn't rich or gooey? I agree with you - no thanks! Super review. .
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