UK Catering Forum

Indian Gravy

Serves - 1
Prep time - 5 mins
Cook time - 20 mins

Ingredients
1 cup ghee
2 tablespoons garam masala
2 large onions, chopped
4 large ripe tomatoes
4 large garlic cloves
1/3 cup yogurt
1 teaspoon grated ginger
salt to taste
2 teaspoons turmeric
1/2 cup water
2 teaspoons cayenne


Instructions -
Heat the ghee, whilst cooking the onions & garlic till golden. Stir in the ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. Add tomatoes & yogurt. Stir in salt & cook for 2 minutes. Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups.

It is good.I will try it.

To thicken the gravy, i added the korma sauce. It was Pataks Korma Sauce </a> which i bought it from Ecklee. if you wanna try it buy the coraiander one at.ecklee.co.uk/products-Korma-Paste-Coconut-Coriander-Mild_Pkcp

Hello everyone,



This is Lilly Michelle and i am happy to visit again this forum. Nice items good food. Thank you for sharing. I hope all are doing well. Thank you.


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